ROMANTIK HOTEL SANTER, Dobbiaco

Romantik Hotel Santer is located in Dobbiaco, 100 km from Bolzano. This historic, family-run hotel offers apartments for 2 to 6 people, with views of the Dolomites. Each room includes a minibar, safe deposit box, flat-screen TV with cable channels, and a private bathroom. Some rooms feature a south-facing balcony. Room options include double rooms with wood flooring and wooden furniture, individually decorated rooms with a living room, and rooms with two bathrooms. Rooms have heating, soundproofed walls, parquet floors, and garden furniture.

The hotel restaurant, managed by Jürgen, serves regional and international cuisine using local products. Beef is sourced from farms in Braies, Steinwandterhof, and Gstattlhof. Guests can choose from Tyrolean, Wellness, and Romantic 5-course gourmet menus. The kitchen staff is prepared to accommodate gluten-free diets. The hotel also offers organic meat from its own farms in the Braies Valley. Jürgen reinterprets old recipes with local ingredients.

Guests can visit the cultural center of Dobbiaco - the Grand Hotel - a 2-minute walk from Romantik Hotel Santer. The hotel is near ski areas Monte Elmo and Croda Rossa, a short drive away. It's also near the train station with the ' Pustertal Express ' ski train to Dolomiti Superski. The farmhouse provides easy access for ski touring. The hotel features a plenary hall suitable for meetings of up to 30 people.

Romantik Hotel Santer is in Dobbiaco, situated in the Pustertal Valley in South Tyrol. The hotel is near landmarks such as Parco avventura Dobbiaco (0.5 km), Toblacher See (2 km), and the Church of San Giovanni Battista (2 km). Additional nearby locations include Bunker Museum (3 km), La Fonte della Drava (2 km), and Belvedere sulle Pareti Nord delle Tre Cime (0.5 km).

Romantik Hotel Santer offers a separate lounge for smokers. The Santer family includes three daughters known as the ' Santer Sisters, ' who were part of the Italian national team in cross-country skiing and/or biathlon. Herbert Santer has a passion for hunting. Godelieve Santer is the good soul of the house. Jürgen Santer is the junior manager and chef. The hotel team provides regional and international cuisine with local products. The hotel prioritizes short supply chains and attention to resources.